Tag: underground dinner

Hot off the Press: Chicago Secret Supper Chef Announced!

I have received the honor of being invited to Dishcrawl’s Secret Supper on April 1st, and the chef for this Secret Supper has just been announced – Chef Patrick Glatz!

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Chef Patrick Glatz is professionally trained and highly travelled. He received his education at The Culinary School of the Rockies in Boulder, CO. He honed his skills in France, Italy, and the US Virgin Island of St. Thomas, embracing international cuisines and training with the finest chefs. Chef Glatz leveraged his diverse experiences to become the Executive Chef at several restaurants, including Havana Blue and Mims Limtree in the Caribbean, as well as the Copperworks Restaurant in Peoria, IL.  He also has extensive background in catering and has worked as a personal chef for the owner of a Peruvian Airline in Southern California. His motto is “You only live once, why not dine well?” and he attributes his love of flavor melding to camping trips he took with his grandfather as a young boy.

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As you can see, Chef Pat has a unique and cultured culinary background, and I expect that this dinner will be innovative and delicious. Join me at this Secret Supper on April 1st. You can purchase tickets at   http://dishcrawl.com/chicagoss. Hope to see you there!

 

 

 

Underground Dinners Worth Digging For

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Want to add a bit of intrigue and surprise to your dinner plans? Try a secret supper club. They offer a level of mystery with secret locations, surprise menus, and close & personal interactions with their breakout chefs. It is believed that the idea for the underground dining scene first started in Europe, where chefs & amateurs created private, unlicensed speakeasy-operated dinners in obscure locations. This concept has since evolved in the States, and can be still found in various forms. Whether held at the home of a chef, an “underground” venue, or a space transformed such as a museum or church, all secret suppers share the shroud of exclusivity and discretion. Further variations on this theme rest purely with the chef. Formal training and culinary accolades do not make a perfect chef. Often, Secret Suppers feature self proclaimed chefs with an affinity for culinary fusion, creativity, or other specific talent.

Chefs are joining the secret supper movement in increasing numbers – either leaving restaurants to strike out on their own, or starting secret supper clubs on the side. The Secret Supper format is a winning experience for both the chefs and the diners. Chefs get a chance to showcase new recipes & concepts with an intimate group of serious diners, and foodies get a first-row seat on a culinary journey.

In the food-centric city of Chicago, the Secret Supper trend is rebounding in popularity right alongside speakeasies, farmers markets and Malort.  There are a number of active Secret Supper clubs in the city, which by their very design, might not be on your radar.

Membership in The Sunday Dinner Club earned diners the privileged first taste of Honey Butter Fried Chicken, a recipe that gained instant popularity following the recent opening of the comfort food restaurant.

Clandestino, and the Stew Supper Club also operate beneath the mainstream radar, hosting such themed dinners as the Feast of the Seven Fishes and a Whole Hog menu. Newest on the list is Dishcrawl’s Chicago contingent, holding a Secret Supper at a classified venue in River North on April 1st. See www.dishcrawl.com/chicagoss for more information.

If everyone knew about them, Secret Suppers and Underground Dining wouldn’t be any fun. If you’re a foodie, though, in need of a unique and intriguing culinary experience, a little investigation might lead to a whole new and exiting way of dining.