Below are a couple of random recipes that I’m inspired to make:
Severed Finger Cookies:
Halloween is such a fun holiday. I saw these cookies in the Rachael Ray magazine and knew that I had to make them. I’ve showed them to a few people who are a little grossed out, but they are just sugar cookies in the shape of fingers with a little raspberry jam on the ends. I’ll be making these for a Halloween party this weekend, and let you all know how they turned out.
Another recipe that I’m inspired to make are these Sweet Potato Waffles from Bon Appetit magazine. They are showing this recipe with fried chicken, but I think that it would taste even better with jerk chicken and some maple syrup. Below is the link to the recipe if you are inclined to try it:
I participated in a “cupcake wars” cupcake cookoff party,
and won best overall cupcake for my “Peek-a-boo Strawberry Cupcakes” – I named it peek-a-boo because there is a whole fresh strawberry right in the center, and it also had a delicious homemade vanilla-lime buttercream frosting.
Below is the link to the recipe, which I found on another foodie blog after searching for “unique cupcakes”: