I have received the honor of being invited to Dishcrawl’s Secret Supper on April 1st, and the chef for this Secret Supper has just been announced – Chef Patrick Glatz!
Chef Patrick Glatz is professionally trained and highly travelled. He received his education at The Culinary School of the Rockies in Boulder, CO. He honed his skills in France, Italy, and the US Virgin Island of St. Thomas, embracing international cuisines and training with the finest chefs. Chef Glatz leveraged his diverse experiences to become the Executive Chef at several restaurants, including Havana Blue and Mims Limtree in the Caribbean, as well as the Copperworks Restaurant in Peoria, IL. He also has extensive background in catering and has worked as a personal chef for the owner of a Peruvian Airline in Southern California. His motto is “You only live once, why not dine well?” and he attributes his love of flavor melding to camping trips he took with his grandfather as a young boy.
As you can see, Chef Pat has a unique and cultured culinary background, and I expect that this dinner will be innovative and delicious. Join me at this Secret Supper on April 1st. You can purchase tickets at http://dishcrawl.com/chicagoss. Hope to see you there!