Last week, I was invited as a food blogger to attend a media dinner at Weber Grill. I had never been to the location downtown, so I was excited to visit and see what the refreshed menu had in store.
Weber has some refreshing new cocktails, including a classic rum-based daiquiri, which was stirred, not frozen, and there wasn’t a strawberry in sight. It’s a tasty drink, which would be lovely on a nice summer day on the Weber Grill patio.
Executive Chef Jason Friedland stopped by my table & mentioned that the Prime Kettle burger started off at Weber as a special item, but it was so popular that they recently decided to make it a regular menu item. The caramelized bourbon grilled onions are amazing on this burger. The touch of bourbon really makes these onions stand out.
The plank-grilled Chilean Sea Bass is a nice, light option, and as you would expect, Weber really knows how to grill fish. It was prepared just right with roasted cauliflower mashed potatoes, which has a touch of citrus to give it that little somethin’ somethin’.
Weber is also introducing some new dessert items that have a cake layer on the bottom, and creamy goodness on the top. My favorite was the chocolate peanut butter. A nice sweet treat to end the meal.
Weber Grill is a classic Chicago restaurant with good straightforward food – great for foodies and non-foodies alike. I would feel comfortable inviting out of town guests, families with kids, my foodie friends, co-workers, and I would also do carry-out. (I noticed a carry-out station in the front corner of the restaurant). Weber is truly a Chicago gem, and I highly recommend it for a lovely al fresco spring or summer evening.
Disclosure: I received this complimentary meal as a part of a media dinner. I was not required to write a positive review, and the opinions I have expressed are my own.
I was inspired to create some homemade Christmas presents this year, and decided to make infused vodkas as a gift. I purchased the bottles from the Container Store (no more than $5 each), and used a mid-range vodka (Svedka) which is recommended when infusing – no need to spurge on the Belvedere when adding infused flavor. Once the vodka is finished infusing, remove the fruit, strain, and pour the vodka into the bottle w/a funnel. Decorate the bottle and wrap as a gift!
Check out my video for a demonstration:
Apple-Cinnamon Infused Vodka Recipe:
– 1/2 liter of vodka
– 3 apples
– 2 cinnamon sticks
I originally was planning on infusing it for 5 days, but it ended up turning into 3 weeks. The vodka was absolutely amazing and full of apple-cinnamon flavor. It was dangerous because you could literally drink it on the rocks. For an apple-cinnamon flavor, I would suggest mixing it with Sprite, Ginger Ale, or Apple Cider (hot or cold). I gave the vodka to my friend Jenny as a hostess gift for her holiday party, and I think she enjoyed it.
At this present moment, I’m infusing a Blueberry-Vanilla vodka as a gift for a party that I’m going to in 2 weeks. Vanilla doesn’t require as much time to infuse, so I removed the vanilla bean after 3 days, and I’ll let the blueberries continue to “marinate”.
Blueberry-Vanilla Infused Vodka Recipe:
– 2 cups of blueberries, sliced
– 1 vanilla bean, sliced down the middle
– 1 liter of vodka
– Shake the infused mixture from time-to-time to accelerate the infusing process
– Taste the infused mixture along the way to ensure that it does not taste too strong with the infusing agent. If it does taste too strong, add more vodka to tone down the flavor.
– If you don’t have the time to infuse, you can also present the vodka and the fruit in a bottle, and tell the recipient to open after a certain amount of time.
If you like cocktails, or if you have a friend that does, this is a great gift that can be used year-round.