New Year, New Blog Posts! It’s a new year and I decided to jump back into my blog! I took a little break but I’m going to continue using my blog as a creative outlet. You’ll see me experimenting with some different posts and content. I’m going to keep it simple and share my love of food with you! My first post of the year features this DELICIOUS recipe.
I made this Turmeric Salmon with Coconut Crisp recipe from Bon Appetit Magazine and it was SO delicious and full of bold flavors. Ginger, turmeric- which is good for you, and I used rainbow chard which I cooked for the first time – tasty. I got the coconut flakes from the bulk section at Whole Foods, and Trader Joes also sells small bags of coconut flakes. I took this picture just before putting it in the oven. Gorgeous!
I HIGHLY recommend it- easy to make and it tastes like something you would eat out at a restaurant. I’m adding this to the rotation.
Here’s the link – If you make this, let me know what you think!