Disclosure: I will be receiving complimentary admission to the Chicago Auto Show First Look for Charity
Posts Tagged ‘foodie event’
On October 2nd, culinary creativity will shine at the Common Threads Cook-Off. Chicago’s top chefs & mixologists will create and serve their favorite dish from the garden, the pasture, the seed, the barn or the barrel, while guests vote for their favorite in each category.
Dirk and Teresa (Terry) Fucik of Dirk’s Fish are one of the +30 chefs competing in thiscompetition, and discussed some of their thoughts around Common Threads, the event, and the competition.
Q: Why are you involved with the Common Threads Cook-Off?
A: Terry and Dirk love children, and have been involved with Common Threads in many aspects, including volunteering in the after-school program with the kids as guest chefs, participating in the World Festival Fundraiser, and volunteering at the Ronald McDonald house. Terry loves teaching and enjoys seeing kids so excited and eager to learn about healthy cooking and eating. She especially likes teaching kids about different cultures, (i.e. how to cook Senegalese Stew) and how food unites us as the human race. She can personally identify with the kids because she taught herself how to cook and started cooking for her family when she was 12. She came from humble beginnings, so she can truly identify with what the kids may need, and appreciates that the recipes are accessible and affordable. “Common Threads is doing it the right way.”
Q. Which category have you selected for this competition?
A: “From the Barn” using Farm-Raised sustainable and certified fish. There is a lot of public misconception around fish farms, and Dirk’s Fish likes to educate people that fish farms are ok, as long as they are farmed properly. It’s not possible to meet consumer demand for fish without farms, as our oceans and lakes are starting to become depleted of natural resources. Just like beef and chicken are farmed, fish can be farmed too. There are good and bad farms for fish, just as there are for other proteins. Dirk and Terry choose farms that are certified by the Marine Stewardship Council, which focuses on sustainable seafood.
Q: What is your strategy for competing in the Cook-Off?
A: People are so into burgers these days, and they like eating them with a fried egg and a slab of bacon on top, which can sound like a heart attack on a bun. Dirk’s Fish wants to represent the burger in a completely different way, where it’s extremely tasty, and flavorful, yet really healthy. When people hear the word “burger”, they are more willing to try different types of fish, so this competition will feature a fish slider.
You are invited to try Dirk and Terry’s fish slider and the culinary creations of +30 additional chefs & mixologists at The Common Threads Cook-Off at Revel Downtown on Thursday, October 2nd at 6:30pm. We wish Dirk and Terry the best of luck!
For more information, and to purchase tickets, visit: http://events.commonthreads.org/eventDetails.aspx?eventId=140
I went to a fabulous foodie event Sunday night called Fashion Rocks, held at BellyQ. Over 20 of the best Chicago restaurants were under one roof with “fashion installations” by Haberdash, which is a local men’s clothing store in Chicago. What is a fashion installation you ask? Well, it’s a bunch of beautiful men who stand and pose in different scenes and outfits during the night. When I first arrived, they were holding guitars, and I asked “Are you going to play those, or are you models” and they said “We are models” – so of course I had to take a picture. They always looked away from the camera. Fierce!
The proceeds of this event went to Common Threads (my favorite charity), and the West Loop Community Organization. Some of the Common Threads kids were helping the chefs out and they were SO CUTE with their full-sized Haberdash ties. The event was very well attended, and included some of Chicago’s best chefs and food bloggers.
Now on to the food. My top 4 favorites are below:
Pleasant House Bakery with their meat pies – definitely a place that I need to visit in the future. I tried the Steak and Ale pie, the Chicken Balti (which was like a curry chicken, and my favorite), and the Mushroom and Kale pie. These items are also on their menu at the restaurant. The pie dough was so flaky and delicious, and the owners were incredibly nice and down to earth – like the people next door.
Pecking Order served up a Caramelized Chicken and Garlic Rice dish. Very flavorful and comforting. It was like a hug in a bowl. I talked to chef Subido, who said that this item is on their brunch menu, but without the egg. I’ve been there for Sunday brunch and it is a nice alternative to a traditional brunch – very flavorful with different kinds of dishes that you won’t find anywhere else. Turns out that Pecking Order is now offering brunch on Saturdays, and they have updated their brunch menu, so I’m due for another visit. See for yourself: http://www.peckingorderchicago.com/
Antique Taco – This is my second time trying Antique Taco at an event (Also tried them at the Common Threads World Festival), and it’s official. I need to go there. ASAP. They served a Crispy Duck Flauta that was very well seasoned and had some flavorful surprises. Plus, I like their logo.
Frontier – Frontier is known for serving different kinds of gamey meat like Rabbit, Alligator, Antelope, and Kangaroo (yes, Kangaroo). I chatted with Executive Chef Brian Jupiter who is from New Orleans, where he first started cooking different kinds of meats. Most of the meats served at Frontier are local (i.e. the rabbit was from IL) and they cook all of these different kinds of meats in an approachable way, so that they don’t scare people away. If these items are a bit much for you, the menu also includes a nice mix of foods that you are used to eating.
I tried the Rabbit Etouffee at the event, which was really delicious – the flavors were well-balanced and I would have never known that I was eating rabbit. I could have easily been fooled into thinking that it was chicken.
Frontier also has brunch on Friday, Saturday and Sunday, so they are definitely on my “must visit” list. since brunch is my favorite meal of the day. One item on the brunch menu that has caught my eye is the fried rabbit and cornmeal waffle dish with spiced pear butter and habanero maple syrup. I also have my eye on the bananas foster French toast and the Praline Pancakes – I know that they will be good since chef Jupiter is from New Orleans.
Check out the eclectic menu here: http://www.thefrontierchicago.com/food/
*I also learned that Frontier has a large enclosed patio, which will be great spot for the spring and summer.
I really enjoy going to these events because I can have a little taste of different restaurants and then visit the restaurant later if I like what I taste. Great event for an amazing cause. Bon Appetit!