Posts Tagged ‘local chicago’

Dirk’s Fish Reveals Strategy for Competing in the 4th Annual Common Threads Cook-Off

Dirk and Terry edited photo

On October 2nd, culinary creativity will shine at the Common Threads Cook-Off. Chicago’s top chefs & mixologists will create and serve their favorite dish from the garden, the pasture, the seed, the barn or the barrel, while guests vote for their favorite in each category.

Dirk and Teresa (Terry) Fucik of Dirk’s Fish are one of the +30 chefs competing in thiscompetition, and discussed some of their thoughts around Common Threads, the event, and the competition.

Dirk's Fish Outside Image

Dirk and Terry edited photo

Q: Why are you involved with the Common Threads Cook-Off?

A: Terry and Dirk love children, and have been involved with Common Threads in many aspects, including volunteering in the after-school program with the kids as guest chefs, participating in the World Festival Fundraiser, and volunteering at the Ronald McDonald house. Terry loves teaching and enjoys seeing kids so excited and eager to learn about healthy cooking and eating. She especially likes teaching kids about different cultures, (i.e. how to cook Senegalese Stew) and how food unites us as the human race. She can personally identify with the kids because she taught herself how to cook and started cooking for her family when she was 12. She came from humble beginnings, so she can truly identify with what the kids may need, and appreciates that the recipes are accessible and affordable. “Common Threads is doing it the right way.”

Q. Which category have you selected for this competition?

A: “From the Barn” using Farm-Raised sustainable and certified fish. There is a lot of public misconception around fish farms, and Dirk’s Fish likes to educate people that fish farms are ok, as long as they are farmed properly.  It’s not possible to meet consumer demand for fish without farms, as our oceans and lakes are starting to become depleted of natural resources. Just like beef and chicken are farmed, fish can be farmed too. There are good and bad farms for fish, just as there are for other proteins. Dirk and Terry choose farms that are certified by the Marine Stewardship Council, which focuses on sustainable seafood.

Q: What is your strategy for competing in the Cook-Off?

A: People are so into burgers these days, and they like eating them with a fried egg and a slab of bacon on top, which can sound like a heart attack on a bun. Dirk’s Fish wants to represent the burger in a completely different way, where it’s extremely tasty, and flavorful, yet really healthy. When people hear the word “burger”, they are more willing to try different types of fish, so this competition will feature a fish slider.

You are invited to try Dirk and Terry’s fish slider and the culinary creations of +30 additional chefs & mixologists at The Common Threads Cook-Off at Revel Downtown on Thursday, October 2nd at 6:30pm. We wish Dirk and Terry the best of luck!

 For more information, and to purchase tickets, visit: http://events.commonthreads.org/eventDetails.aspx?eventId=140

 

 

New Weekly Web Series “What’s Good Wednesdays”

Hi Everyone!

Today I am announcing the launch of my new weekly web series called “What’s Good?” where I will talk about my favorite foods from restaurants, grocery stores and the like. I’ll be posting the episode on Wednesdays.

In this episode, I’m featuring the following:

  • The Hummus at Bin 36 – I had the hummus at Bin 36 and was floored at how fresh and delicious it tasted. It tasted better than many Mediterranean restaurants that I have tried. I was at a party and had to force myself to stop eating it because I literally had plates of it (small plates, but plates). If I had a picnic or event, I would order the hummus specifically and take it to-go. It was served with pita bread, and I loved it. Very unexpected find at a wine-focused restaurant.

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  • Good Vines Wine – I had the pleasure of trying Good Vines Wine at this same event, and was delighted to learn that they give 5% of their proceeds back to a charity (in this case it’s Common Threads, which is my favorite charity), and they also have a lovely Marzemino sparkling red wine. I said Sparkling. Red. Wine. Who knew? It’s very well-balanced (with hints of berries and violets) and not too sweet, so it can pair with a variety of foods. The wine has half the carbonation of Champagne, and it’s quite refreshing. Definitely the kind of wine that I would take to a dinner party or an outdoor picnic. (Can you tell that I like picnics?). The wine is currently sold in the Chicago area at Mariano’s grocery stores, so be sure to pick up a bottle the next time you go shopping. They also have a Cabernet Sauvignon and a Tai-Pinot Grigio as well. Check out their website at http://www.goodvineswine.com

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  • Trader Joe’s Macaroni and Cheese – If you don’t have time to cook and you have a craving for some serious Mac & Cheese, Trader Joe’s has a frozen, gourmet Mac and Cheese that you won’t believe came from a frozen box at the grocery store. It’s very creamy and has 4 cheeses. They also have a light version, but I was told to go for the regular version for the best flavor. This item is great for those days where you just don’t feel like cooking a side item, but you want to eat something delicious. Try a box and let me know what you think.

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That’s “What’s Good” for this week!

If you have any suggestions on foods that I should feature on “What’s Good Wednesdays”, leave me a comment or email me at erica@tastebudenterprises.com. If I decide to feature your suggestion, I’ll give you a shout-out in the video!

See you next Wednesday!