Last week, I was invited as a food blogger to attend a media dinner at Weber Grill. I had never been to the location downtown, so I was excited to visit and see what the refreshed menu had in store.
Weber has some refreshing new cocktails, including a classic rum-based daiquiri, which was stirred, not frozen, and there wasn’t a strawberry in sight. It’s a tasty drink, which would be lovely on a nice summer day on the Weber Grill patio.
Executive Chef Jason Friedland stopped by my table & mentioned that the Prime Kettle burger started off at Weber as a special item, but it was so popular that they recently decided to make it a regular menu item. The caramelized bourbon grilled onions are amazing on this burger. The touch of bourbon really makes these onions stand out.
The plank-grilled Chilean Sea Bass is a nice, light option, and as you would expect, Weber really knows how to grill fish. It was prepared just right with roasted cauliflower mashed potatoes, which has a touch of citrus to give it that little somethin’ somethin’.
Weber is also introducing some new dessert items that have a cake layer on the bottom, and creamy goodness on the top. My favorite was the chocolate peanut butter. A nice sweet treat to end the meal.
Weber Grill is a classic Chicago restaurant with good straightforward food – great for foodies and non-foodies alike. I would feel comfortable inviting out of town guests, families with kids, my foodie friends, co-workers, and I would also do carry-out. (I noticed a carry-out station in the front corner of the restaurant). Weber is truly a Chicago gem, and I highly recommend it for a lovely al fresco spring or summer evening.
Disclosure: I received this complimentary meal as a part of a media dinner. I was not required to write a positive review, and the opinions I have expressed are my own.