Chicago Chef Week starts today – it’s Open Table’s version of restaurant week where selected restaurants offer a 3-course Prix-Fixe menu. Lunches are $22 and dinners are $39/person.
I like these kinds of promotions, but I have to say that I have gotten a little bit jaded after my last dining experience during Chicago Restaurant Week. After going to a 3-course lunch at a restaurant that will remain nameless, I was disappointed because my portions were so tiny that I ended up having to go to Corner Bakery to satisfy my appetite.
Restaurants have to balance offering the right menu selections and keeping their costs down so that they can still make a profit. The best restaurants are the ones that let you choose your courses from the entire menu, instead of offering a scaled-down menu for you to choose from. Also be sure to check the hours that these offers are valid, because sometimes the restaurants restrict these kinds of offers to a set time during the day.
As long as you keep these things in mind, you can manage your expectations. Prix-fixe offers are a great way to try a new place and experience the ambiance for a fantastic price.
See below link for restaurant selections: